In Arabic, nabati means plant-based: to sprout, to grow, to rise from the earth. From the same root comes manbat, the place where life begins, where roots take hold.
To us, Nabäti is more than a name. It is a return to the original taste of home, from family kitchens in Amman and the Levant to our restaurant on Keizerstraat in Rotterdam. Every dish carries that story: vegetarian Jordanian and Levantine cooking, made fresh daily, and every dish can be made vegan.
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- Is falafel vegan?
- What is fatteh?
- Za’atar, tahini, harissa, makali
- Is hummus vegan?
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